Get Saucy. Get Raw. In this particular iteration of raw stirfry, I used a combo of finely chopped raw red cabbage, sliced mushrooms, de-floreted broccoli, diced snap peas, and shaved carrots as my raw base. Merely hack your veggies and combine. Now onto the good part…the sauce. Raw Peanut Sauce 1/3 cup peanut butter (I [...]
Growing up in a rather Polish household, I was treated to homemade golambki on a regular basis. Golambki, or stuffed cabbage rolls, are typically made with rice (or barley) combined with ground pork and beef. This filling is wrapped in a cabbage leaf and the rolls are layered in a big pot. Some sort of [...]
I’m ever so happy to welcome back my Annette Eating video series!! Meant for those (sometimes) lonely souls who need a dining companion, each video features me feasting upon a little something something. A recipe will follow — if not as a discrete blog post, then at least in the youtube description. All you have [...]
Intoned words, shared glances, snatches of writing – all ways in which we connect with each other. From smoke signals to the internet, we’re perpetually devising systems for connecting. One of the most fundamental ways in which we connect with one another is over food. Perhaps satisfying our basic need for food lends itself to [...]
Warm-bitter, richer than butter, and addictive – chocolate takes a variety of forms, many of them unfortunately laden with dairy or sugar. Luckily, breaking chocolate free of SAD-ness entails a simple session of kitchen calisthenics. The darling of fall’s harvest, pumpkin pairs wonderfully with chocolate. My first brush with mass-produced pumpkin treats happened 8-9 years [...]
Invest in a spiralizer and permit it to expand your culinary horizons. Behold spaghetti turn healthy. Enjoy the nutrients shirataki noodles sorely lack. Zucchini noodles are supremely easy to create with a spiralizer — for this recipe, I noodled two huge zukes to produce two huge servings. Let’s talk zuke…. Low calorie (17/100 grams). High [...]